This is the first weekend I’ve been home in 3 weeks, and I’m off to NYC again next weekend. I’ve mainly been cooking easy pasta dishes (pesto, anyone?) after work, and haven’t been spending much time being creative. Today I had leftover rice from when we got Thai the other night (if you are in the Cambridge/Watertown area, I highly recommend Cha Yen Thai Cookery for amazing Thai) as well as some spinach that was nearing it’s expiration date.
What to do? Make a frittata, of course.