Spinach + rice frittata

This is the first weekend I’ve been home in 3 weeks, and I’m off to NYC again next weekend. I’ve mainly been cooking easy pasta dishes (pesto, anyone?) after work, and haven’t been spending much time being creative. Today I had leftover rice from when we got Thai the other night (if you are in the Cambridge/Watertown area, I highly recommend¬†Cha Yen Thai Cookery¬†for amazing Thai) as well as some spinach that was nearing it’s expiration date.

What to do? Make a frittata, of course.


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