Apologies on the lack of postings lately. In addition to work being nuts, I broke my finger, so typing & cooking have been rather difficult. I’m just now getting back in to the swing of things.
When I was a kid, I hated jam. The thought of a peanut butter AND jelly sandwich made me run the other way. Just peanut butter, thank you. I believe I was teased mercilessly for this. And rightfully so.
At some point in time I decided to give jam a chance, and I admit to being wrong all those years. Good jam is, well, good. It’s perfect for a PB&J, on toast or an english muffin, but jam also works as an ice cream topper, in cocktails, and various other things.